Registered Dietitian

Certified GAPS Practitioner

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Over the years I have tried many a homemade mayonnaise recipe but none have struck my fancy. This recipe is the most similar in taste to that of a store-bought mayonnaise. It is clean, flavorful, and easy to make, making it a win-win in our kitchen!




1 whole egg + 1 egg yolk (room temperature)

1/2 tsp Celtic sea salt

1/4 tsp garlic powder

1 Tbls lemon juice


1/4 C Cold-pressed, Organic, Extra Virgin Olive Oil

1/2 C Melted Organic Butter


Mix olive oil and cooled, melted butter in a small bowl-set aside. Add first 5 ingredients to a wide mouth, quart-sized mason jar and blend with an immersion blender. Slowly add in butter mixture while blending. Once well-mixed, slowly pull up and out with the immersion blender. 


Note: Mayonnaise will thicken once refrigerated. This recipe typically stays fresh in the refrigerator for about 1 week.




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Homemade Mayonnaise

April 11, 2019

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